Lip Smacking Peach & Whiskey Wings www.EweGhana.Net ( Food )

 

Ingredients

3 pounds chicken wings (about 1 dozen)

1 teaspoon salt

1/2 teaspoon pepper

1 can (29 ounces) sliced peaches in extra-light syrup/juice, undrained

1/2 cup whiskey

1/4 cup honey

1 tablespoon lime juice

1 tablespoon Louisiana-style hot sauce

3 garlic cloves, minced

4 teaspoons cornstarch

2 tablespoons cold water

Minced chives, optional

Directions

Pat chicken wings dry. Using a sharp knife, cut through the two wing joints; discard wing tips. Season wings with salt and pepper. Place in a 3- or 4-qt. slow cooker.

Pulse peaches with syrup in a food processor until pureed. Add remaining ingredients; pulse to combine. Pour over wings; toss to coat. Cook, covered, on low until chicken is tender, 4-6 hours.

Combine cornstarch and water until smooth; stir into slow cooker. Cook, covered, on high until sauce is thickened, about 15 minutes.

Preheat broiler. Remove wings to a 15x10x1-in. pan; arrange in a single layer. Broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. Serve with remaining sauce and if desired, chives. www.EweGhana.Net

If you like your wings not so saucy, place them in a single layer on a foil-lined sheet pan and broil 2 minutes on each side.

If using fresh peaches in place of canned, add a few tablespoons of brown sugar.

Nutrition Facts

1 piece: 93 calories, 4g fat (1g saturated fat), 18mg cholesterol, 140mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 6g protein.